REVIEWS
Where to eat in 30 American cities
Gourmet Magazine Restaurant Guide, October 2004
"At Iluna Basque, Mattin Noblia cooks up tapas for North Beach night owlets--that is, ravenous young hipsters with more taste than money.
Try a Basque or Spanish wine and nosh on a petite pizza with ham and Etorki cheese, Brandade, ance crab croquettes with piquillo pepper sauce--among 20 or so tapas."
Gourmet Magazine